Top 10 Restaurant Compliance Pitfalls

At Controlled Cooking Concepts, we've walked countless kitchens, storerooms, and dish pits—and what we’ve seen is consistent across the board: good intentions often crumble under poor systems.

Here are the Top 10 Issues we help restaurants tackle:

Every issue we solve starts with one belief: compliance should feel empowering, not overwhelming. That’s the heartbeat of Controlled Cooking Concepts.

Need help building a compliance culture that lasts? Let’s talk.