Professionalism
Substitute “professionals” for “gentlemen” and Burton’s words our as true today as they were almost 400 years ago. Like a fine arts, great cookery requires taste and creativity, and an appreciation of beauty and the mastery of technique. Like the sciences, successful cookery demands knowledge and an understanding of basic principles. And like the “gentleman” of Burton’s days, today's professional chefs must exceed sound judgment and be committed to achieving excellence in their endeavors.
Where do you see yourself as a chef of today?
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